Battered Chicken Chunks
Whole breast fillet chunks coated in a lightly seasoned golden tempura batter.
Our Gluten Free Battered Chicken Chunks which won Silver in the Poultry Category at the 2022 FreeFrom Food Awards!
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Cooking Instructions
Oven Bake for best results. Pre-heat oven to 190°C/375°F/Gas 5 (Fan assisted oven heat to 180°C. Bake for 25-30 minutes.
If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time.
This product contains raw meat and must be fully cooked.
Ingredients
Chicken Breast Fillet (65%), Water, Rapeseed Oil, Pea Flour, Maize Flour, Tapioca Starch, Rice Flour, Pea Protein, Salt, Glucose Syrup, Pea Fibre, Pea Starch, Acidity Regulator: Sodium Carbonates, Emulsifier: Guar Gum.
Nutritional Information
Nutritional Values | per 100g |
---|---|
Energy kJ | 795 |
kcal | 190 |
Fat | 9.9 |
Of which saturates | 1.2 |
Carbohydrate | 8.6 |
Of which sugars | 0.1 |
Protein | 17 |
Salt | 0.85 |