Battered Chicken Chunks
Whole breast fillet chunks coated in a lightly seasoned golden tempura batter.
Our Gluten Free Battered Chicken Chunks which won Silver in the Poultry Category at the 2022 FreeFrom Food Awards!
Cooking Instructions
Oven Bake for best results. Pre-heat oven to 190°C/375°F/Gas 5 (Fan assisted oven heat to 180°C. Bake for 25-30 minutes.
If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time.
This product contains raw meat and must be fully cooked.
Ingredients
Chicken Breast Fillet (65%), Water, Rapeseed Oil, Pea Flour, Maize Flour, Tapioca Starch, Rice Flour, Pea Protein, Salt, Glucose Syrup, Pea Fibre, Pea Starch, Acidity Regulator: Sodium Carbonates, Emulsifier: Guar Gum.
Nutritional Information
| Nutritional Values | per 100g |
|---|---|
| Energy kJ | 795 |
| kcal | 190 |
| Fat | 9.9 |
| Of which saturates | 1.2 |
| Carbohydrate | 8.6 |
| Of which sugars | 0.1 |
| Protein | 17 |
| Salt | 0.85 |
