News

Rosie & Jim are looking for general operatives to join our production team with responsibility for the manufacturing of food products to the highest level of hygiene, health, and safety standards.

Full onsite training will be provided. Onsite Hot food subsidised restaurant. 2 minute walking distance from the Bluebell Luas Station.

Duties:

We’re thrilled to see Rosie & Jim featured in the Business Post, highlighting our current journey and plans for growth!

From everyone here at Rosie & Jim we would like to wish you and yours a very Merry Christmas!

Our Opening Hours over the Christmas Holidays are:

Friday 20th December Normal Production
Saturday 21st December CLOSED
Sunday 22nd December CLOSED

Monday 23 d December CLOSED
Tuesday 24th December CLOSED
Wednesday 25th December CLOSED
Thursday 26th December CLOSED
Friday 27th December Normal Production
Saturday 28th December CLOSED
Sunday 29th December CLOSED

This blog post was written by Dietitian Sarah Keogh.

The holiday season is here, bringing festive cheer, indulgent feasts, and sometimes… unwelcome bloating. With all the rich food and sweet treats on offer, it’s no wonder many of us feel a little sluggish this time of year. But don’t worry, we’ve got you (and Santa!) covered with some simple tips to keep your gut happy and healthy this Christmas.

Sean McLoughlin, our Operations Manager, has been recognised as a Rising Star by the Family Business Awards!

Sean has received the Silver recognition in the Family Business Rising Star Award.

Rosie & Jim have received special recognition as FreeFrom Champion 2024 at the annual FreeFrom Food Awards!

We are thrilled to have also taken home 3 × Gold and 1 x Silver in Parent Choice and Poultry categories.
It was an incredible night celebrating innovation in the food industry and we are so proud of our team's hard work and dedication.
We want to say a huge thank you to our amazing staff, the FreeFrom Food Awards and Judges, and, of course, our wonderful customers for their continued support.