News

Rosie & Jim were thrilled to sponsor 'Spookin' Without Gluten' Cooking Demo on Nov 1st - with Coeliac Society of Ireland and Chef Frances Buckley.

The Demo, at Kal kitchen was an interactive morning and Frances got lots of the kids up and involved!

Thanks to the Kal Kitchen, the CSOI, Chef Frances Buckley and everyone who got involved!

Hope you all enjoyed and had a Spooktacular time!

Rosie & Jim is celebrating triumph at the FreeFrom Food Awards 2023!
Rosie & Jim is delighted to announce our sweet taste of success at this year's FreeFrom Food Awards!
We are proud to have secured the esteemed "Range of the Year" award, a true reflection of our dedication to crafting delightful, gluten-free options for you and your family. We're absolutely thrilled with this recognition!
But that's not the end of the story!
Our products also clinched a Gold, two Silver and two Bronze awards across various categories.

We are very pleased to announce our achievement of BRC Grade AA+, the highest certification in the BRC unannounced audit.

This is reflective of our entire team's uncompromising commitment to Quality, Hygiene, and Food Safety.

Thank you for your continued support of our products!

What a pleasure it was to attend the Gluten Free Roadshow organised by The Coeliac Society of Ireland in Rochestown Park Hotel, Cork.

This event, sponsored by Dunnes Stores, was a fantastic day with cookery demos, informative talks and panel discussions.

Introducing our new Irish Guide Dog pups - Pebbles, Pepe and Percy.

Rosie & Jim have provided for the planting of another 12 trees in September as part of our Commitment to Sustainability.

This brings our total trees planted to 360 trees at €7200 (€240 per month), since March 2021.

This annual contribution of €2880 / 144 trees planted per year is on behalf of Rosie & Jim's efforts to offset our carbon emissions.

The Wolfgang Reforest ambition is to create a movement of people planting trees.