Breaded Chicken Goujons
Portions of breaded fillet of chicken tenderloins. Coating is light, golden and crispy.
Cooking Instructions
This product is RAW chicken and must be cooked thoroughly – ensure product is cooked thoroughly before serving. Place product evenly on a baking tray in a single layer and bake in the middle shelf of a pre-heated oven for 15-20 minutes at 190ºC/375ºF/Gas 5 (for fan assisted ovens reduce temperature to 180ºC) or until the product is thoroughly cooked and piping hot throughout and that no pink meat remains.
Suitable for home freezing. If cooking from frozen, allow an additional 10 minutes cooking time.
Ingredients
Chicken Breast Fillet (66%), Water, Rice Flour, Rapeseed Oil, Gram Flour, Potato Starch, Rice Starch, Salt, Maize Starch, Maize Flour, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum; Dextrose.
Nutritional Information
| Nutritional Values | per 100g |
|---|---|
| Energy kJ | 820 |
| kcal | 196 |
| Fat | 9.0 |
| Of which saturates | 1.1 |
| Carbohydrate | 11.0 |
| Of which sugars | 0.2 |
| Fibre | 1.5 |
| Protein | 18.0 |
| Salt | 0.53 |
