Breaded Chicken Goujons
Portions of breaded fillet of chicken tenderloins. Coating is light, golden and crispy.
Cooking Instructions
This product is RAW chicken and must be cooked thoroughly – ensure product is cooked thoroughly before serving. Place product evenly on a baking tray in a single layer and bake in the middle shelf of a pre-heated oven for 15-20 minutes at 190ºC/375ºF/Gas 5 (for fan assisted ovens reduce temperature to 180ºC) or until the product is thoroughly cooked and piping hot throughout and that no pink meat remains.
Ingredients
Chicken Breast Fillet (66%), Water, Rice Flour, Rapeseed Oil, Gram Flour, Potato Starch, Rice Starch, Salt, Maize Starch, Maize Flour, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum; Dextrose.
Nutritional Information
| Nutritional Values | per 100g |
|---|---|
| Energy kJ | 820 |
| kcal | 196 |
| Fat | 9.0 |
| Of which saturates | 1.1 |
| Carbohydrate | 11.0 |
| Of which sugars | 0.2 |
| Fibre | 1.5 |
| Protein | 18.0 |
| Salt | 0.53 |
