Ingredients
- Rosie & Jim Battered Chicken Chunks
- Goji berries
- Gluten Free Sweet Chilli Sauce
Needs
▪ Lollipop stick (available in baking sections)
Method
Pre-heat oven to 190°C/375°F/Gas 5 (Fan assisted oven heat to 180°C.)
Cook the battered chicken chunks as per pack.
Take some goji berries and grind to powder using a pestle and mortar.
Gently Heat up some gf sweet chilli sauce in a small saucepan until it has thickened.
Put each chicken piece onto a lollipop stick.
Dip one side of each lollipop into the sauce and then into the ground up goji berries
About This Product...
Battered Chicken Chunks
Whole breast fillet chunks coated in a lightly seasoned golden tempura batter.
About Battered Chicken Chunks
