All products sold by Rosie and Jim are produced in Dublin at their FSAI approved meats processing facility, to the highest possible standards of Quality Control.
The company is committed to the strict adherence of food safety legislation governing the operation and to the principles of H.A.C.C.P. food safety management.
In addition to this, Rosie and Jim have been accredited The BRC Global Standards, which is a leading global safety and quality certification programme, used throughout the world by over 17,000 certificated suppliers in 90 countries through a network of over 80 accredited and BRC recognized Certification Bodies. These standards facilitate standardization of quality, safety, operational criteria and manufacturers’ fulfilment of legal obligations
Rosie & Jim Chicken Products BRC Food Cert & Food Licence Number Rosie and Jim operate at the highest level of compliance and aim to achieve total customer satisfaction at all times.
FSAI : Food safety Authority of Ireland
H.A.C.C.P. : Hazard Analysis of Critical Control Points
B.R.C. : British Retailers Consortium