Halloween Eye Eye Chicken, Pumpkin and Rosemary Muffins

Recipe makes 12

• 12 Rosie & Jim Battered Chicken Chunks cooked as per instructions
• 2 cups of gluten free flour (240g)
• 2 tsp of gluten free baking powder
• 100g of grated pumpkin flesh
• ½ tsp of smoked paprika, pinch of salt
• 1 pinch of chopped fresh rosemary
• 2 medium eggs
• 150ml of milk(or dairy alternative)
• 50ml of light olive oil

Needs:

    ▪    12 muffin paper cases
    ▪    Muffin baking tray

Method:  

Pre-heat oven to 190°C/375°F/Gas 5 (Fan assisted oven heat to 180°C.)
Mix the wet ingredients together in a jug.
In a bowl combine the dry ingredients.
Add the wet ingredients to the dry and mix well.
Spoon the mix into muffin paper cases, filling just half way, push a cooked chicken chunk into the centre.
Cook the muffins for 20 mins on the middle shelf.