Chicken Goujon Wrap with Lemon-Lime Mayonnaise | Rosie & Jim - Irish Produced Chicken
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Gluten Free Chicken Goujons

Ingredients

  • 6-8 Rosie & Jim Chicken Goujons/ Southern Fried Goujons or Salt & Chilli Chicken Goujons.
  • 2 Gluten Free Wraps. We used BFree Sweet Potato Gluten Free Wraps.
  • Lettuce, washed
  • Tomato, sliced and seasoned with salt and pepper
  • 3 tablespoons gluten free mayonnaise
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 teaspoon lemon and lime zest, chopped
  • Salt / Pepper

Method

Heat the oven to 190oC or 170oC for fan assisted ovens.

Place the Rosie & Jim Chicken Goujons on a baking tray and bake for 20 minutes.

While they are cooking, make the lemon-lime mayonnaise.

Put the mayonnaise in a bowl.

Stir in the lemon juice and the lemon/lime zest and season to taste.

This will keep in a refrigerator, well covered, for 2-3 days.

Heat your wrap according to packet instructions.

Place the lettuce on the wrap, followed by the tomato.

Then layer on your Rosie & Jim Gluten Free Goujons and add a dollop of lemon-lime mayonnaise.

Fold the wrap and secure with a cocktail stick.

Delicious for lunch or with wedges for dinner!

About This Product...

Gluten Free Southern Fried Chicken Goujons

Gluten Free Southern Fried Chicken Goujons

Tender portions of breaded fillet of chicken tenderloins with a delicious, southern fried flavour. Coating is light, crispy and not too spicy!

About our Southern Fried Goujons