Chicken Goujon Wrap with Lemon-Lime Mayonnaise

Ingredients

6-8 Rosie & Jim Chicken Goujons/ Southern Fried Goujons or Salt & Chilli Chicken Goujons.
2 Gluten Free Wraps. We used BFree Sweet Potato Gluten Free Wraps.
Lettuce, washed
Tomato, sliced and seasoned with salt and pepper
3 tablespoons gluten free mayonnaise
1 teaspoon lemon juice, freshly squeezed
1 teaspoon lemon and lime zest, chopped
Salt / Pepper

Heat the oven to 190^oC or 170^oC for fan assisted ovens.

Place the Rosie & Jim Chicken Goujons on a baking tray and bake for 20 minutes.

While they are cooking, make the lemon-lime mayonnaise.

Put the mayonnaise in a bowl.

Stir in the lemon juice and the lemon/lime zest and season to taste.

This will keep in a refrigerator, well covered, for 2-3 days.

Heat your wrap according to packet instructions.

Place the lettuce on the wrap, followed by the tomato.

Then layer on your Rosie & Jim Gluten Free Goujons and add a dollop of lemon-lime mayonnaise.

Fold the wrap and secure with a cocktail stick.

Delicious for lunch or with wedges for dinner!

Tender portions of breaded fillet of chicken tenderloins with a delicious, southern fried flavour. Coating is light, crispy and not too spicy!