Salt & Chilli Shredded Chicken
Chicken breast fillets shredded and coated in a salt & chilli, gluten free crispy batter and golden breadcrumbs.
Available from your local butcher.
For best results cook from frozen.
Oven:
Pre-heat oven to 200°C/180°C Fan, Gas Mark 6.
Place shredded chicken on pre-heated baking tray and cook for approximately 10-12 minutes, turning once during cooking time.
Air Fryer:
Pre-heat air fryer to 180°C. Place shredded chicken in the air fryer and cook for approx 7-9 minutes.
Deep Fat Fryer:
Pre-heat oil to 180°C. Place shredded chicken in the oil and fry for approx 3-5 minutes.
Chicken Breast Fillet (58%), Water, Rapeseed Oil, Maize Starch, Maize Flour, Rice Flour, Gram Flour, Salt, Dextrose, Potato Starch, Potato Protein, Sugar, Red Pepper Flakes, Parsley Flakes, Onion Powder, Spices, Spice Extracts, Natural Flavouring, Raising Agents: Sodium Carbonates, Stabilisers: Xanthan Gum, Paprika Extract, Anti-caking Agent: Silicon Dioxide.
Nutritional Information
| Nutritional Values | per 100g |
|---|---|
| Energy kJ | 1070 |
| kcal | 255 |
| Fat | 12.1g |
| Of which saturates | 1.21g |
| Carbohydrate | 20.52g |
| Of which sugars | 0.5g |
| Protein | 16g |
| Salt | 1.7g |
Catering & Food Service
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