Irelands leading Gluten Free Poultry supplier Rosie & Jim are pleased to announce that we have been awarded AA grade in our recent BRC audit.
Rosie & Jim are a family business producing tasty and nutritious chicken products since 1997. We use premium grade EU fresh chicken fillets and the cleanest ingredients possible to achieve products that ooze quality with a very natural “homemade” appeal. 100% of products are manufactured in Dublin at our state-of-the-art production facility. Innovation and continuous improvement are deeply ingrained in our business, and we strive to achieve on-trend, healthy meal options for mainstream consumers but also for those with dietary concerns.
The AA Grade is a testament to the high standard of food safety and hygiene coupled with good manufacturing practices which are adhered to at Rosie & Jim.
Technical Manager, Claire Hombecq said: “Achieving AA grade was something we have been striving for and it proves our level of competence in HACCP, Hygiene and Quality systems. We ensure strict adherence to our production systems and strive to lead by example in our Technical and Quality departments.”
Commenting on the accreditation, Managing Director Jimmy McLoughlin said: "We are all thrilled that BRC have recognised our team effort in Continuous Improvement of Systems, Processes and Product Innovation. It demonstrates our on-going commitment to producing ready to cook products of the highest possible quality under the most hygienic standards of food safety."
"We are all thrilled that BRC have recognised our team effort in Continuous Improvement of Systems, Processes and Product Innovation. It demonstrates our on-going commitment to producing ready to cook products of the highest possible quality under the most hygienic standards of food safety."
- Managing Director Jimmy McLoughlin
For further information on this, please contact Avril Fitzgerald-Lambden or Tracey Kelly on 01 4605900
