Well done to Bord Bia for hosting a fantastic event for the Foodservice industry. The Bord Bia Foodservice Seminar 2016 was well organised with an interesting, knowledgeable line-up of speakers.
The topics covered by these speakers were relevant and informative and the speakers showed their expertise and innovation on their subject.
We left this full day event with an insight of what's to come for the foodservice industry and optimism for the future.
Here's a bit of info about the Seminar.
At this full day event Bord Bia will be publishing a new piece of research quantifying the size of the Irish foodservice market (North & South) and projected potential future developments. The report will also deliver a strong understanding of the market dynamics within each channel, examining the likely direction of these channels and the implications of this in terms of product and service requirements. It will build on the 2014 Irish Foodservice Channel Insights report.
Speakers and presentations include:
- Maureen Gahan, Foodservice Specialist, Bord Bia - 2016 Irish Foodservice Channel Insights
- David Henkes, Vice President, Technomic - Out of Home Consumer Trends: what’s happening in Ireland and elsewhere
- Michelle Fennell, Marketing Director, Musgrave Marketplace - Cash & Carry: The Future
- Matt Ryan, Partner, Press Up Entertainment - Foodservice Trends in Action
- Amanda Roche Kelly, Managing Director, JUST EAT Ireland - Delivering innovation and excellence in the online takeaway restaurant sector
- Simon Stenning, Executive Director, MCA. Eating & Drinking out Market Insight - The UK Foodservice Landscape
- Louise O’Donohue, Sales & Marketing Manager, The Penny Loaf - Building a foodservice business in Ireland and the UK
