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Our team at Rosie & Jim are excited to apply the valuable insights gained from Bord Bia's recent seminar on "Video Optimization & Distribution for Social Media." The workshop covered vital strategies like leveraging audience funnels for targeted content, optimizing video for maximum engagement, and creating a cohesive digital presence across various platforms. These strategies are invaluable as we continue to strengthen our digital presence and we’re excited to implement them to enhance our digital marketing efforts.

Thank you, Bord Bia, for organizing such an informative event, and special thanks to Megan for representing us and actively engaging in the event.

Rosie & Jim are humbled to share the total Rosie & Jim donations to Irish Charities and Community Groups throughout 2021 came to a staggering €56,959!

In addition Rosie & Jim donated more than 2520kgs of chicken products to Irish charities and those who provide support to the less well off in our communities.

Read through our Charity Donations blog - Read through our Charity Donations blog for more on the organisations and individuals who received support from Rosie & Jim.

https://rosieandjim.ie/charity_community

Woohoo - we're celebrating! Rosie & Jim won 2 Awards at the Irish Quality Food Awards last night!

Rosie & Jim Battered Chicken Chunks won first place in the 'Free From - Frozen Savoury' category.

And our Rosie & Jim's Southern Fried Chicken Goujons won the 'Frozen Food – Savoury' first place award! 

Tracey and Peter, pictured above, picked up the awards last night.

Rosie & Jim were thrilled to sponsor 'Spookin' Without Gluten' Cooking Demo on Nov 1st - with Coeliac Society of Ireland and Chef Frances Buckley.

The Demo, at Kal kitchen was an interactive morning and Frances got lots of the kids up and involved!

Thanks to the Kal Kitchen, the CSOI, Chef Frances Buckley and everyone who got involved!

Hope you all enjoyed and had a Spooktacular time!

Rosie and Jim were delighted to sponsor €1000 for the BS#ARP Studios School Annual Showcase Event on May 9th and 10th.

Well done to all the talented performers and to all those behind the scenes!

Follow  BS#ARP on their Facebook page -

https://www.facebook.com/bsharpstudiosportarlington/

Lorcan Allen of the Irish Farmers Journal sits down with our CEO Jimmy McLoughlin to discuss transitioning the business to a new growth trajectory. 

Read the full article in the print edition - available in your local newsagents.

Or read it online if you subscribe to the Farmer's Journal  - https://www.farmersjournal.ie/going-global-with-gluten-free-chicken-489268

We are delighted to announce that we will be entering a new partnership with Chef Network in the coming weeks!

Chef Network launched in February 2016 as a way to connect chefs and suppliers all around Ireland. It is now less than two years since being launched and already has over 2,500 member chefs.

This is an exciting new journey for us at Rosie & Jim and one we hope to be a long and successful one.

Niamh Kenny and Ruth Hegarty visited Rosie & Jim HQ on Wednesday 9th August and are pictured here with Rosie & Jim.

Thank you to Niamh and Ruth for calling out to us - we are really looking forward to working closely with you in the future!

Find out more about Chef Network on their website - http://www.chefnetwork.ie/

 

Rosie & Jim are thrilled to announce we have won the Innovation Award at the FreeFrom Food Awards 2020!

Our Southern Fried Fillets won Gold in Kids Choice; Our Battered Chunks won Gold in Parents Choice AND our the Rosie & Jim Gluten Free Range have won the Innovation Award!

Thanks to everyone at FreeFrom Food Awards who provide a fantastic service for all the Free From consumers in Ireland.
 

The 5th FreeFrom Food Awards Ireland 2020 took place on Thursday 8th October, with the eagerly awaited announcements made virtually, following pandemic related delays. “We are delighted to get the news out to our winners, ahead of the Christmas shopping season,” says John Burke, founder of the FreeFrom Food Awards Ireland. “Finally those that have won awards can proudly display them, helping freefrom consumers to pick the best quality products available to them.”

Over 500 entries were judged both before and after lockdown, with fully socially distanced panel sessions completing the process in July. The Awards ceremony was due to take place live within the government guidelines until the recent changes resulted in the event taking place online. “We’re all missing the opportunity to meet up and see judges, entrants and friends,” says Burke. “But most importantly entrants have been waiting patiently to find out who has won what and to show their customers how well their products measure up in this growing market.

Check out their website: https://www.fffa.ie/

Follow on Twitter: https://twitter.com/FFFAIreland

Like on Facebook: https://www.facebook.com/IrishFreefromFoodAwards

We are thrilled to announce the winner of our Light Up a Life Facebook competition.

Congratulations Fiona Staunton and family from Co. Westmeath on winning €1000 for your chosen charity - Aoibheann's Pink Tie!

Fiona also wins a sumptuous Christmas hamper with festive favourites including a whole host of tempting tipples.

And, as if that's not enough, she also receives tickets for a family of four to The Sound Of Music in The Grand Canal Theatre.

About Aoibheann’s Pink Tie

Aoibheann’s Pink Tie was set up in 2010 after Jimmy Norman’s daughter, Aoibheann, passed away. During their long battle with cancer, Jimmy met with a lot of parents going through the trauma of having a child with cancer, and more specifically identified with the financial burden that inevitably follows diagnosis. They are registered with the Irish Cancer Society and affiliated with St. John’s Oncology Ward in Crumlin Hospital. Olympic gold medal champion Katie Taylor is their charity ambassador.

So what does Aoibheann’s Pink Tie do? They provide financial and practical help to those families in need of it. This will hopefully allow the families the ability to focus on their child and working through their illness. Families are often lost in the mix when their children go through this battle, but it’s not just the child that gets cancer, it’s the whole family as each is affected and must struggle.

Aoibheann’s Pink Tie raise funds through various events and fundraisers and use this to support families who are recommended to by the senior social worker in St. John’s Ward Crumlin Hospital.

Find out more on their website - aoibheannspinktie.ie

Keep up to date on their Facebook page - www.facebook.com/pg/aoibheannspinktie

 

Rosie & Jim have once again sponsored the Meat Products Category in the Coeliac Society of Ireland Food List 2022!

Check out our full list of Gluten Free Products on page 137 of this invaluable bumper 320 paged guide.

 

Coeliac Society of Ireland Food List 2022

Each year the Coeliac Society produces a “List of Gluten-Free Manufactured Products”, also referred to as the “Food List”.

The Food List is compiled in accordance with current EC legislation. The booklet also features “own brand” products that are “gluten-free” from some of the main supermarket chains. If you are a coeliac and eat any processed foods, a current Food List is a valuable resource in selecting food.

Many people are confused by allergen labelling and the more recent EC Gluten-free Labelling Legislation. Members are turning to the Food List for reassurance about what is safe to eat.

About Coeliac Society of Ireland Food List >

2 Gluten Free Rosie & Jim Garlic Chicken Kiev
Potatoes, peeled and chopped in half
1 or 2 sprigs of Spring Onion chopped – the white side only
Splash of Milk
Tablespoon of Butter
10-12 Medium sized Asparagus, chop the ends off
Lemon juice, freshly squeezed
Olive Oil
Salt / Pepper

Heat the oven to 190oC or 170oC for fan assisted ovens.

Place the Rosie & Jim Chicken Kiev’s on a baking tray and bake for 25-30 minutes (35-40 minutes if frozen).  Set a timer, just in case!

While they are cooking, chop the potatoes into chucks so that they will cook in 30 minutes.

Boil or steam the potatoes – whichever you prefer, until cooked.

Top Tip - * If your family love mashed potato and you hate mashing, we highly recommend you invest in a Potato Ricer. Smooth mashed potato in minutes without the hard work - it’s a very handy gadget for the kitchen!*

Chop the Spring Onion thinly – using only the white end of the onion.

Steam the Asparagus for 5-6 minutes. If they are very thick they may need another minute, but you want them al dente and crisp.

When the potato is cooked, mash the potatoes in a pan; add a splash of milk, the butter and season with salt and pepper. When it’s nice and creamy add in most of the Spring Onion, but keep a little for plating up.

When the Asparagus are cooked, but still have a little bite, take them off the heat and add a pinch of salt, pepper and a little drizzle of olive oil.

The Rosie & Jim Garlic Chicken Kiev should be ready now, so take them out of the oven and plate up –
Spoon some of the creamy mashed potato on the plate.
Add the Chicken Kiev on top.
Place the Asparagus on the plate and squeeze a little Lemon Juice over it.
Sprinkle the remaining Spring Onion on top

Serve up to your waiting loved one and wait to hear the Mmmmmmmm...!

We are beyond excited to share that Rosie & Jim has been named a finalist in not one, but THREE categories at this year’s Family Business Awards!

  1. Rising Star Award
  2. Family Food & Drink Producer of the Year
  3. Family Business CSR Award

With over 350 strong entries, the competition was fierce, making these nominations even more special. We’re incredibly proud of our team for their continued dedication and excellence. Congratulations to all finalists!

A huge thank you to our incredible team and our amazing customers for your continued support. We’re also up for the People’s Choice Award and we’d be thrilled if you could take a minute to vote for us!

Vote for Rosie & Jim here - Family Business Award - People's Choice Awards

Thanks everyone!