Southern Fried Chicken Goujons
Tender portions of breaded fillet of chicken tenderloins with a delicious, southern fried flavour. Coating is light, crispy and not too spicy!
Cook from frozen. Place product evenly on a baking tray in a single layer and bake in the middle shelf of a pre-heated oven for 30-35 minutes at 190ºC/375ºF/Gas 5 (for fan assisted ovens reduce temperature to 180ºC). If defrosting, reduce cooking time to 20-25 minutes.
Chicken Breast Fillet (65%), Rice Flour, Water, Gram Flour, Rapeseed Oil, Potato Starch, Rice Starch, Salt, Maize Starch, Spices and Spice Extracts (Pepper, Chilli, Onion), Cracked Black Pepper, Stabilisers: Diphosphates, Triphosphates; Maize Flour, Potato Protein, Sugar, Yeast Extract, Citrus Fibre, Dextrose, Emulsifier: Xanthan Gum; Antioxidant: Citric Acid.
|Nutritional Values||per 100g|
|Of which saturates||1.07|
|Of which sugars||0.6|