Salt & Chilli Crispy Shredded Chicken
Chicken breast fillets shredded and coated in a salt & chilli, gluten free crispy batter and golden breadcrumbs.
Oven Bake for best results. Pre-heat oven to 190°C/375°F/Gas 5 (Fan assisted oven heat to 180°C. Cook for 15-20 minutes.
If defrosted, subtract 10 minutes cooking time. Do not refreeze once defrosted.
Chicken Breast Fillet (58%), Water, Rapeseed Oil, Maize Starch, Maize Flour, Rice Flour, Gram Flour, Salt, Dextrose, Potato Starch, Potato Protein, Sugar, Red Pepper Flakes, Parsley Flakes, Onion Powder, Spices, Spice Extracts, Natural Flavouring, Raising Agents: Sodium Carbonates, Stabilisers: Xanthan Gum, Paprika Extract, Anti-caking Agent: Silicon Dioxide.
|Nutritional Values||per 100g|
|Of which saturates||1.21g|
|Of which sugars||0.5g|