Crispy Shredded Chicken
Chicken breast fillets shredded and coated in gluten free crispy batter and golden breadcrumbs.
Oven Bake for best results. Pre-heat oven to 190°C/375°F/Gas 5 (Fan assisted oven heat to 180°C. Cook for 15-20 minutes.
If defrosted, subtract 10 minutes cooking time. Do not refreeze once defrosted.
Chicken Breast Fillet (58%), Water, Rapeseed Oil, Maize Starch, Maize Flour, Rice Flour, Gram Flour, Salt, Dextrose, Potato Starch, Potato Protein, Sugar, Onion Powder, Raising Agent: Sodium Carbonates, Stabilisers: Xanthan Gum, Paprika Extract, Anti-caking Agent: Silicon Dioxide.
|Nutritional Values||per 100g|
|Of which saturates||1.25g|
|Of which sugars||0.4g|