Battered Chicken Chunks
Whole breast fillet chunks coated in a lightly seasoned golden tempura batter.
Oven Bake for best results. Pre-heat oven to 190°C/375°F/Gas 5 (Fan assisted oven heat to 180°C. Bake for 25-30 minutes.
If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time.
This product contains raw meat and must be fully cooked.
Chicken Breast Fillet (65%), Water, Rapeseed Oil, Pea Flour, Maize Flour, Tapioca Starch, Rice Flour, Pea Protein, Salt, Glucose Syrup, Pea Fibre, Pea Starch, Acidity Regulator: Sodium Carbonates, Emulsifier: Guar Gum.
|Nutritional Values||per 100g|
|Of which saturates||1.2|
|Of which sugars||0.1|