Battered Chicken Chunks | Rosie & Jim - Premium Gluten Free Chicken Products

Battered Chicken Chunks

Whole fillet chunks of 100% chicken breast, in a light, golden, tempura batter coating!

Rosie & Jim Gluten Free Battered Chicken Chunks - Frozen Bag

Cooking Instructions

Cook from frozen. Place product evenly on a baking tray in a single layer and bake in the middle shelf of a pre-heated oven for 30-35 minutes at 190ºC/375ºF/Gas 5 (for fan assisted ovens reduce temperature to 180ºC). If defrosting, reduce cooking time to 20-25 minutes.


Chicken Breast Fillet (65%), Water, Rapeseed Oil, Maize Flour, Pea Flour, Rice Flour, Tapioca Starch, Pea Vegetable Protein, Glucose Syrup, Pea Fibre, Maize Starch, Salt, Potato Starch, Stabiliser: Diphosphates, Triphosphates; Emulsifier: Guar Gum; Acidity Regulator: Sodium Carbonate.

Nutritional Information

Nutritional Values per 100g
Energy kJ 722
kcal 172
Fat 6.3
Of which saturates 0.7
Carbohydrate 13.0
Of which sugars 0.4
Fibre 0.9
Protein 20.0
Salt 0.8