Battered Chicken Chunks
Whole fillet chunks of 100% chicken breast, in a light, golden, tempura batter coating!
Cook from frozen. Place product evenly on a baking tray in a single layer and bake in the middle shelf of a pre-heated oven for 30-35 minutes at 190ºC/375ºF/Gas 5 (for fan assisted ovens reduce temperature to 180ºC). If defrosting, reduce cooking time to 20-25 minutes.
Chicken Breast Fillet (65%), Water, Rapeseed Oil, Maize Flour, Pea Flour, Rice Flour, Tapioca Starch, Pea Vegetable Protein, Glucose Syrup, Pea Fibre, Maize Starch, Salt, Potato Starch, Stabiliser: Diphosphates, Triphosphates; Emulsifier: Guar Gum; Acidity Regulator: Sodium Carbonate.
|Nutritional Values||per 100g|
|Of which saturates||0.7|
|Of which sugars||0.4|