Breaded Chicken Fillet

Succulent chicken breast coated in light and crispy gluten free breadcrumbs.

Rosie & Jim Gluten Free Breaded Chicken Fillet - Tray Chilled
Cooking Instructions
This product is RAW chicken and must be cooked thoroughly – ensure product is cooked thoroughly before serving. Place product evenly on a baking tray in a single layer and bake in the middle shelf of a pre-heated oven for 25-30 minutes at 190ºC/375ºF/Gas 5 (for fan assisted ovens reduce temperature to 180ºC) or until the product is thoroughly cooked and piping hot throughout and that no pink meat remains.

Chicken Breast Fillet (71%), Water, Rice Flour, Rapeseed Oil, Gram Flour, Potato Starch, Rice Starch, Salt, Maize Starch, Maize Flour, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum; Dextrose.

Nutritional Information

Nutritional Values per 100g
Energy kJ 708
kcal 169
Fat 7.0
Of which saturates 1.1
Carbohydrate 7.0
Of which sugars 0.2
Fibre 0.8
Protein 20.0
Salt 0.43