Breaded Chicken Fillet

Succulent chicken breast coated in light and crispy gluten free breadcrumbs.

Rosie & Jim Gluten Free Breaded Chicken Fillet - Tray Chilled
Cooking Instructions
This product is RAW chicken and must be cooked thoroughly – ensure product is cooked thoroughly before serving. Place product evenly on a baking tray in a single layer and bake in the middle shelf of a pre-heated oven for 25-30 minutes at 190ºC/375ºF/Gas 5 (for fan assisted ovens reduce temperature to 180ºC) or until the product is thoroughly cooked and piping hot throughout and that no pink meat remains.
Suitable for home freezing. If cooking from frozen, allow an additional 10 minutes cooking time.

Chicken Breast Fillet (71%), Water, Rice Flour, Rapeseed Oil, Gram Flour, Potato Starch, Rice Starch, Salt, Maize Starch, Maize Flour, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum; Dextrose.

Nutritional Information

Nutritional Values per 100g
Energy kJ 708
kcal 169
Fat 7.0
Of which saturates 1.1
Carbohydrate 7.0
Of which sugars 0.2
Fibre 0.8
Protein 20.0
Salt 0.43