Roast Veg with Chicken Fillets


Rosie & Jim Chicken Fillets

Your favourite winter vegetables, we used:

  • Carrots
  • Parsnip
  • Sprouts
  • Peppers
  • Potatoes

For the marinade

  • 4 tablespoons olive oil
  • 2 teaspoons of Italian Mixed Herbs, optionally also oregano or rosemary
  • 1 teaspoon chilli flakes
  • 2 garlic cloves, peeled and pressed
  • 1 teaspoon onion powder or mustard
  • 1 teaspoon paprika
  • Salt & pepper to taste


Wash the vegetables, cut into equal pieces and place on a baking tray.

Add all the ingredients for the marinade together in a bowl.

Mix the marinade with the vegetables.

Cook in the oven for about 50-60 minutes at 185°C. Check and turn them every now and then.

Cook the Rosie & Jim Fillets as per instructions.

Serve vegetables with the Rosie & Jim gluten-free chicken breast fillets and enjoy!

About This Product...

Breaded Chicken Fillet

Breaded Chicken Fillet

Succulent chicken breast coated in light and crispy gluten free breadcrumbs.

About our Breaded Chicken Fillet