Your favourite winter vegetables, we used:
For the marinade
- 4 tablespoons olive oil
- 2 teaspoons of Italian Mixed Herbs, optionally also oregano or rosemary
- 1 teaspoon chilli flakes
- 2 garlic cloves, peeled and pressed
- 1 teaspoon onion powder or mustard
- 1 teaspoon paprika
- Salt & pepper to taste
Wash the vegetables, cut into equal pieces and place on a baking tray.
Add all the ingredients for the marinade together in a bowl.
Mix the marinade with the vegetables.
Cook in the oven for about 50-60 minutes at 185°C. Check and turn them every now and then.
Cook the Rosie & Jim Fillets as per instructions.
Serve vegetables with the Rosie & Jim gluten-free chicken breast fillets and enjoy!
About This Product...
Breaded Chicken Fillet
Succulent chicken breast coated in light and crispy gluten free breadcrumbs.About our Breaded Chicken Fillet