The successful candidate will be preparing freshly made meals daily in our onsite restaurant for 50-100 employees, must have prior experience running a Breakfast and Lunch Service. Must be a professional, focused, enthusiastic person with a flare and passion for food presentation & menu designing. You will require strong leadership abilities in order to efficiently run your own section.
Rosie & Jim are looking for full & part time general operatives to join our production team with responsibility for the manufacturing of food products to the highest level of hygiene, health, and safety standards. Full onsite training will be provided.