Battered Chicken Chunks with Rice & Chilli Sauce | Rosie & Jim - Premium Gluten Free Chicken Products
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Open your 500g bag of Rosie & Jim Battered Chicken Chunks.
Bake at 180oc for 25-30 minutes.

Cut red & green chilli into thin slices.
Add sliced chilli to cooked rice.

Thinly slice spring onion.
Stir mixture thoroughly.

Add Chicken Chunks to your bed of rice.

Garnish with Sweet Chilli Sauce.

About This Product...

Battered Chicken Chunks

Battered Chicken Chunks

Whole fillet chunks of 100% chicken breast, in a light, golden, tempura batter coating!

Battered Chicken Chunks