Crispy Shredded Chicken
Whole breast fillet chicken strips coated in a light and crispy gluten free breadcrumb.
Available from your local butcher.
For best results cook from frozen.
Oven:
Pre-heat oven to 200°C/180°C Fan, Gas Mark 6.
Place shredded chicken on pre-heated baking tray and cook for approximately 10-12 minutes, turning once during cooking time.
Air Fryer:
Pre-heat air fryer to 180°C. Place shredded chicken in the air fryer and cook for approx 7-9 minutes.
Deep Fat Fryer:
Pre-heat oil to 180°C. Place shredded chicken in the oil and fry for approx 3-5 minutes.
Chicken Breast Fillet (58%), Water, Rapeseed Oil, Maize Starch, Maize Flour, Rice Flour, Gram Flour, Salt, Dextrose, Potato Starch, Potato Protein, Sugar, Onion Powder, Raising Agent: Sodium Carbonates, Stabilisers: Xanthan Gum, Paprika Extract, Anti-caking Agent: Silicon Dioxide.
Nutritional Information
| Nutritional Values | per 100g |
|---|---|
| Energy kJ | 1117 |
| kcal | 267 |
| Fat | 12.9g |
| Of which saturates | 1.25g |
| Carbohydrate | 21.33g |
| Of which sugars | 0.4g |
| Protein | 15.7g |
| Salt | 0.45g |
Catering & Food Service
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