Battered Chicken Nuggets

Portioned chicken nuggets, coated in a crispy tempura batter.

Available from your local butcher.

Rosie & Jim Gluten Free Chicken Nuggets
This product is uncooked, please see cooking instructions below.
Cooking Instructions

For best results cook from frozen. This product contains raw chicken and must be cooked thoroughly with a core temperature >75°C for 2 minutes.

Pre-heat oven to 190°C/180°C Fan, Gas Mark 5.
Place on baking tray in a single layer on the middle of pre-heated oven for 20-25 minutes, turning once during cooking time.

Deep Fat Fryer:
Pre-heat oil to 180°C. Place product in the basket and fry for approx 7 minutes. Ensure no pink meat remains, and the juices run clear before serving.


Chicken Breast Fillet (55%), Water, Rapeseed Oil, Pea Flour, Maize Flour, Tapioca Starch, Rice Flour, Pea Protein, Salt, Glucose Syrup, Pea Fibre, Pea Starch, Acidity Regulator: Sodium Carbonates, Emulsifier: Guar Gum.


Nutritional Information

Nutritional Values per 100g
Energy kJ 748
kcal 178
Fat 5.6
Of which saturates 0.63
Carbohydrate 16.8
Of which sugars 0.4g
Protein 16.1
Salt 0.95


Catering & Food Service

Please contact us for a distributor near you.

Please check the box to confirm you agree to the terms of use of data as per our Privacy Notice.