100% turkey breast fillet burgers coated in crunchy quinoa and herb crust.
7 x 145g (1015g)
Available from Butcher Shops, Farm Shops and Factory Outlets nationwide.
To oven cook from frozen, preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 180ºC) and bake product for 30-35 minutes. If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time. Deep fry at 180°C for 9 minutes if frozen or 6 minutes if fully thawed. This product is sold raw, ensure piping hot throughout with core temperature of 75°C before serving.
Turkey Breast Fillet (66%), Rice Flour, Potato Starch, Maize Flour, Rice Starch, Rapeseed Oil, Water, Quinoa (2%), Salt, Maize Starch, Stabilizers: Di/Tri Phosphates, Dextrose, Potato Protein, Dried Vegetables (Onion, Garlic), Herbs and Spices, Citrus Fibre, Emulsifier: Xanthan Gum, Sucrose, Yeast Extract.
|Nutritional Values||per 100g|
|Of which saturates||0.8|
|Of which sugars||0.4|
What our happy customers say.....
Dinner was a veritable feast. Homemade chips, mozzerella, avocado & tomato salad with @rosie_jim quinoa turkey burgers - juicy, crispy, flavoursome. Kids had the chicken burgers. Such a great range! All in all a feelgood friday dinner. And all #glutenfree #wellfedcoeliac #coeliac pic.twitter.com/3HJCaDYuwP— The Well Fed Coeliac (@wellfedcoeliac) June 15, 2018