Turkey Fillet Burger with Quinoa and Herb Crust | Rosie & Jim - Irish Produced Chicken
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100% turkey breast fillet burgers coated in crunchy quinoa and herb crust.

Turkey Fillet Burger with Quinoa and Herb Crust

7 x 145g (1015g)
Available Frozen

WHERE TO BUY

Bagged

Turkey Fillet Burger with Quinoa and Herb Crust

Available from Butcher Shops, Farm Shops and Factory Outlets nationwide.
 

Cooking Instructions
To oven cook from frozen, preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 180ºC) and bake product for 30-35 minutes. If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time. Deep fry at 180°C for 9 minutes if frozen or 6 minutes if fully thawed. This product is sold raw, ensure piping hot throughout with core temperature of 75°C before serving.

Ingredients
Turkey Breast Fillet (66%), Rice Flour, Potato Starch, Maize Flour, Rice Starch, Rapeseed Oil, Water, Quinoa (2%), Salt, Maize Starch, Stabilizers: Di/Tri Phosphates, Dextrose, Potato Protein, Dried Vegetables (Onion, Garlic), Herbs and Spices, Citrus Fibre, Emulsifier: Xanthan Gum, Sucrose, Yeast Extract.

Nutritional Information

Nutritional Values per 100g
Energy kJ 778
kcal 185
Fat 7.8
Of which saturates 0.8
Carbohydrate 12.0
Of which sugars 0.4
Protein 16.8
Salt 1.0

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