A succulent breaded fillet of chicken filled with Rosie and Jim's special herb stuffing. Coating is light, golden and crispy.
Cooking Instructions
Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 180ºC). Bake product for 25-30 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time.
Ingredients *Contains Gluten
Chicken Breast Fillet (54%). Puff Pastry (37%) (contains WHEAT FLOUR (GLUTEN), Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E471), Stuffing (9%) (contains: Breadcrumbs (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Onion, Water, BUTTER (BUTTER (MILK), Salt), Rapeseed Oil, Chicken Stock (contains Salt, Yeast Extract, Sugar, Maltodextrin, Flavouring, Chicken Meat, Vegetable Fat, Antioxidant: Citric Acid), Sage, Parsley), Dried Red and Green Peppers.
Nutritional Information
| Nutritional Values | per 100g |
|---|---|
| Energy kJ | 1015 |
| kcal | 243 |
| Fat | 15.1 |
| Of which saturates | 7.36 |
| Carbohydrate | 10.6 |
| Of which sugars | 0.4 |
| Protein | 16.3 |
| Salt | 0.428 |
