A whole breaded fillet of chicken with a delicious creamy peppercorn filling. Coating is light, golden and crispy.
Packed loose for the caterer.
Available chilled or frozen.
Available from Butcher Shops, Farm Shops and Factory Outlets nationwide.
Oven bake for best results. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC) Bake product for 25-30 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time.
Chicken breast fillet (65%), Breadcrumb Coating (19%) (contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Maize Flour, Citrus Fibre, Emulsifier: E415), Pepper Sauce (12%) (contains BUTTER (BUTTER (MILK), Salt), CREAM (MILK), Maltodextrin, Potato Starch, Sugar, Rice Flour, Salt ,Tomato Powder, Palm Oil, Flavourings (CREAM POWDER (MILK), Yeast Extract, Herbs & Spices), Colours: (E150b, E162), Onion Powder, Gelatine, Thickener: E412, Stabiliser: E330), Rapeseed Oil
|Nutritional Values||per 100g|
|Of which saturates||3.28g|
|Of which sugars||1.1g|