Whole fillet of chicken filled with pure Irish garlic butter. Gluten free coating is light, golden and crispy.
Packed loose for the caterer.
Available chilled or frozen.
Small, Medium and Large sizes available.
Available from Butcher Shops, Farm Shops and Factory Outlets nationwide.
Available from selected Supermarkets.
Oven bake for best results. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC) Bake product for 25-30 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time.
Chicken Breast Fillet (71%), Breadcrumb Coating (17%) (contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Garlic Butter (10%) (contains: BUTTER (BUTTER (MILK), Salt), Breadcrumb (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Crushed Garlic, Rapeseed Oil, Parsley, Lemon Juice (Lemon Juice, Preservative: E224)), Rapeseed Oil.
|Nutritional Values||per 100g|
|Of which saturates||4.92g|
|Of which sugars||0.3g|