Portions of breaded fillet of chicken tenderloins. Coating is light, golden and crispy.
Loose
Conveniently packed in 1kg bags.
Available chilled or frozen.
Natural sizes or portioned shapes to suit catering portion control.
Retail Tray
Available from selected Supermarkets.
Cooking Instructions
Oven bake for best results. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC). Bake product for 15-20 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time.
Ingredients
Chicken Breast Fillet (72%), Breadcrumb Coating (26%) (contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Rapeseed Oil.
Nutritional Information
| Nutritional Values | per 100g |
|---|---|
| Energy kJ | 820 |
| kcal | 196 |
| Fat | 8.8 |
| Of which saturates | 1.05 |
| Carbohydrate | 12.3 |
| Of which sugars | 0.2 |
| Protein | 17.7 |
| Salt | 0.53 |
