Flattened chicken breast fillet coated in lightly seasoned gluten free breadcrumbs.
Cooking Instructions
For best results, cook from frozen. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 180ºC), bake product for 25-30 minutes. If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time.
Ingredients
Chicken Breast Fillet (62%), Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Rapeseed Oil, Salt, Stabilizers: Di/Tri phosphates, Dextrose, Potato Protein, Spices, Sugar, Yeast Extract, Citrus Fibre, Emulsifier: Xanthan Gum.
Nutritional Information
| Nutritional Values | per 100g |
|---|---|
| Energy kJ | 947 |
| kcal | 226 |
| Fat | 10.6 |
| Of which saturates | 1.1 |
| Carbohydrate | 15.8 |
| Of which sugars | 0.7 |
| Protein | 16.8 |
| Salt | 1.1 |









