Chunks of 100% chicken breast fillet breaded with a light, crispy gluten free coating!
Conveniently packed in 1kg bags.
Portioned shapes to suit catering portion control.
Available from Butcher Shops, Farm Shops and Factory Outlets nationwide.
For best results, cook from frozen. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 180ºC), bake product for 25-30 minutes. If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time.
Chicken Breast Fillet (70%), Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Rapeseed Oil, Salt, Stabilizers: Di/Tri phosphates, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum.
|Nutritional Values||per 100g|
|Of which saturates||1.02|
|Of which sugars||0.1|