Whole fillet chunks of 100% chicken breast, in a light, golden, tempura batter coating!
Conveniently packed in 1kg bags.
Portioned shapes to suit catering portion control.
Available from Butcher Shops, Farm Shops and Factory Outlets nationwide.
For best results, cook from frozen. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 180ºC), bake product for 25-30 minutes. If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time.
Chicken Breast Fillet (65%), Pea Flour, Maize Flour, Rice Flour, Water, Tapioca Starch, Rapeseed Oil, Maize Starch, Potato Starch, Pea Fibre, Salt, Stabilisers: Di/Tri Phosphates, Glucose Syrup, Pea Protein, Emulsifier: Guar Gum, Rising Agent: Sodium Carbonates.
|Nutritional Values||per 100g|
|Of which saturates||1.02|
|Of which sugars||0.1|